Bienvenida primavera! Gracias Dios por renovar tu gracia, misericordia y toda la tierra cada estación. Gracias a todos los voluntarios y amigos de la huerta de Paloma por su apoyo el año pasado. Fue una temporada espectacular. Una vez más, comenzamos la temporada de siembra. Gracias a nuestros voluntarios por mantener y preparar los arriates, en especial a Brandon!
Read MoreSpring is here, and the gardens are at their fullest. This year, we have our new garden beds which are housing plenty of vegetables that you can harvest. Come grab some cut lettuce, spinach and arugula, these greens grow fast. Make sure you keep checking back here for updates on what is ripe and how to harvest!
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Spring is here, which means it’s time to work in the gardens again. This year, we have plans to fix up the garden beds and grow plenty of plants that you can use on a daily basis. One crop that we are excited to add this year is potatoes, but there will be plenty to harvest once the gardens get going. Make sure you keep checking back here for updates on what is ripe and how to harvest!
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Lettuce, Arugula, Yellow Squash, Cucumbers, Patty Pan Squash, Tomatoes, Peppers, Beets, Chard, Mint, Lavender, Basil, Sage, Oregano
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Lettuce, Chard, Mint, Lavender, Basil, Sage, Oregano
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Hi,
My name is Nate. I take care of the community gardens and also teach Nature Studies at The Paloma School, a bilingual school with an emphasis on nature learning. Our vision for these gardens is to provide food for our local community, free of charge, and learn more about plants and nature in the process. Fresh local produce isn’t always easy to come by, and space to garden within the city is also rare.
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